Shrimp Scampi with Pasta

Ingredients

1 lb uncooked linguine pasta
2 Tbsp butter
2 Tbsp oil
1/4 cup finely diced onion
2 cloves minced garlic
1 pinch red pepper flakes
12 to 16 oz peeled, deveined shrimp
12 mushrooms, sliced
1 pinch each of salt and pepper
1/2 cup chicken broth
3 Tbsp lemon juice
2 Tbsp butter
1 to 2 Tbsp oil
4 tsp dried parsley


Directions

Cook noodles, until nearly tender. Drain.  Meanwhile, cook 2 Tbsp butter, 2 Tbsp oil, onion, garlic, and red pepper flakes 3-4 minutes.  Add shrimp, mushrooms, pinch of salt, and pinch of pepper, and cook a few minutes, until shrimp is pink.  Remove shrimp and mushrooms.  Add broth, lemon juice, butter, oil and parsley.  Bring to a simmer.  Add linguine and shrimp and mushrooms to mixture.  Stir to evenly coat everything.  Season with more salt and pepper if desired.  Serve hot.