2 boxes green jello
1 box red jello
1 can sweetened condensed milk
5 packages unflavored gelatin
Directions:
Grease an 8x8 pan with cooking spray. Mix one package unflavored gelatin with 1/4 cup cold water. Add 1 cup boiling water, followed by 1 box of green jello. Stir gently to combine so bubbles won't form. Pour into pan. Place in the fridge for 20 minutes, or until set.
Meanwhile, combine two packages unflavored gelatin with 1/2 cup cold water. Pour sweetened condensed milk into a medium-sized mixing bowl. Add 1 cup of boiling water. Pour dissolved gelatin mixture into the condensed milk mixture, then add another 1/2 cup of boiling water. Pour half of the mixture over the green jello layer, and refrigerate for 15-20 minutes, or until set.
Mix 1 envelope unflavored gelatin with 1/4 cup cold water in a small mixing bowl. Add 1 cup boiling water, followed by 1 box of red jello. Stir gently to combine so bubbles won't form. Pour into pan over white layer. Place in the fridge for 15-20 minutes, or until set.
Pour the rest of the milk mixture over the red layer and place in the fridge for 15-20 minutes.
Mix the last envelope unflavored gelatin with 1/4 cup cold water in a small mixing bowl. Add 1 cup boiling water, followed by the last box of green jello. Stir gently to combine so bubbles won't form. Pour into pan. Place in the fridge for two hours, or until firm.
