Wednesday, January 14, 2015

Cornbread

This is similar to the wonderful cornbread served at the BBQ Pit!  Moist, and cake-like.

Ingredients:
1/2 cup butter or margarine
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 cup cornmeal
1 1/2 cups flour
1/2 to 3/4 tsp baking soda
1/2 tsp salt

Preheat oven to 375.  Grease 8x8 pan.  Melt butter and add sugar.  Then add eggs and buttermilk and whisk.  Add cornmeal, flour, soda, and salt.  Whisk until few lumps remain.  Pour into prepared pan.  Bake 30-40 minutes (use the toothpick test).

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