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| picture and recipe from kitchenmeetsgirl.com |
1 cup plus 2 tablespoons warm water
1/3 cup oil
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour
Directions
Combine warm water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes. Add the salt, egg, and flour into yeast mixture until dough is smooth and springy. Shape dough into 12 balls and place in a greased 9x13 pan. Let dough rest for 10 minutes while oven preheats to 400 degrees. Bake for 10 minutes, until tops are just golden brown. Brush tops with butter.
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