No Bake Cheesecake

Ingredients

1 1/2 cups graham cracker or cookie crumbs
1/3 cup packed brown sugar
1/3 butter, melted
2 (8 oz) packages cream cheese, softened
2 tsp lemon juice
2 tsp vanilla
2 cups heavy whipping cream
1 cup sugar
Your choice of fruit topping
Whipped cream (optional)



Directions

In a small bowl, stir together the graham cracker crumbs and brown sugar. Add melted butter and mix well. Press into the bottom of a 10 inch spring-form pan. Chill until firm.

In a medium bowl, beat together the cream cheese, lemon juice, and vanilla until soft. Add whipping cream and beat with an electric mixer until batter starts to thicken. Add the sugar and continue to beat until stiff. Pour into chilled crust. Chill several hours. Just before serving, remove the sides of the spring-form pan.  Place fruit topping and whipped cream over each slice before serving.